Gulab Jamun
Enjoy The Variety Of Banana Gulab Jamun, Your Favorite Dessert
It is so tasty & healthy sweet item. Here are Gulab Jamuns prepared using ripe bananas. This Banana Gulab Jamun, is an yummy & finger licking food item for your family and friends. The Banana Gulab Jamun could be made with ten mins. The time it takes for making it is forty five mins. Along with such amazing components, this dish looks delicious. It is suitable for serving ten people.
Ingredients to prepare Banana Gulab Jamun:
Ingredients to prepare Banana Gulab Jamun:
- 4-Ripe Banana
- 6 tablespoons-Maida/flour
- 1 cup-Paneer
- 1 teaspoon-Rose Water
- 1/4 cup-Mewa
- 1 teaspoon-Baking powder
- 1 teaspoon-Saunf or Fennel powder
- 1 teaspoon-Cardamom powder or Elaichi
- 1/2 cup-Ghee or oil for frying
- 3/4 cup-Sugar
- 1 cup-Water
- 1/2 teaspoon-Cardamom powder
- Few strands of Saffron
How to prepare Banana Gulab Jamun:
- Take a bowl to mash banana with hands, then grind without water in a grinder.
- Next drop maida & knead completely.
- In other bowl, mash paneer using hands. Next, add rose water & knead it second time.
- Next, drop the paneer to banana maida dough, drop cardamom powder, mewa, baking powder, mix properly & knead to prepare a soft dough.
- Meantime roll tiny equal sized balls out of the dough we made. Grease your hands with ghee each time you shape the balls.
- Heat oil in a kadhai, once it is hot, place the flame to low & drop the jamuns in it. You could try few at a time, depend upon the kadhai you pick. Put the flame to moderate level & keep turning time to time to assure even cooking.
- When deep in golden colour, drain on paper towel, again do it to finish all the jamuns. Provide two mins standing time & then add it to the sugar syrup.
- Give at least three to four hours standing time before having the sweet for better result.
- Don’t include hot jamuns in hot syrup. It would get shrunken.
- Decorate with silver foil & saffron strands if you like.